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Tairoa Kainantu

Washed PNG Typica

Recipe Card PDF

New Guinea coffee grown in the eastern highlands, is comparable to a coffee from northern Sumatra, though not quite as full-bodied. This Kainantu Typica exhibits a exotic acidic complexity, fruity aromas and a balanced full-bodied aftertaste.

In stock
Direct from our Roastery
Delivery by Wednesday, 07 December
250 Grams 1 Kilo

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Description

Roast

Medium

Style

Omni

Notes

Currant, Caramel, Lime

Description

New Guinea coffee grown in the eastern highlands, is comparable to a coffee from northern Sumatra, though not quite as full-bodied. This Kainantu Typica exhibits a exotic acidic complexity, fruity aromas and a balanced full-bodied aftertaste.

The flavours we find up-front resemble tart lime, with currant bursting in the body, finishing through to caramels. At lower brew ratios, the acidity of the coffee will soften, allowing for a smooth finish with milk.

Region

Kainantu, PNG

Elevation

1,600+ masl

Varieties

Typica

Process

Fully-Washed

Grade

AX 14/17

Q-Score

Internal 84

Additional information

Weight 0.250 kg
Dimensions 7 × 14.6 × 19 cm
Size

250 Grams, 1 Kilo

Roast

Roast Style

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Country

Varieties

Process

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