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Guji Uraga

Washed Ethiopian Heirloom

Recipe Card PDF

Coffee, for quite some time, has been cultivated in Uraga in the Ethiopian Highlands. At high elevations, coffee grows more slowly and consequently develops bright, crisp acidity distinct amongst Sidama coffees.

In stock
Direct from our Roastery
Delivery by Wednesday, 07 December
250 Grams 1 Kilo

gra-cof-sin-ethguji

Description

Notes

Black Tea, Raspberry, Malt

Description

Coffee, for quite some time, has been cultivated in Uraga in the Ethiopian Highlands. At high elevations, coffee grows more slowly and consequently develops bright, crisp acidity distinct amongst Sidama coffees.

It is a complex cup, layered with a crisp lemon and raspberry acidity, a juicy black-tea body carrying sweetness into a malt and honey finish. Its recommended to be drunk black, where the complexity can shine through.

Region

Oromia, Ethiopia

Elevation

1,800+ masl

Varieties

Heirloom

Process

Fully-Washed

Grade

G2 14/17

Q-Score

Internal 83

Additional information

Weight 0.250 kg
Dimensions 7 × 14.6 × 19 cm
Brand

Size

250 Grams, 1 Kilo

Roast

Roast Style

, ,

Country

Varieties

Process

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