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Peru, San Ignacio Decaf

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This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Water Decaffeination Process creates a clean, flavourful bean free of caffeine.

In stock
Direct from our Roastery
Delivery by Friday, 13 December
250 Grams (~15 cups)
1 Kilo (~60 cups)
Whole Beans (No grind)
Espresso (Fine grind)
Filter (Medium grind)
Plunger (Coarse grind)
RC/S-Decaf

Description

San Ignacio

Decaffeinated Peru Bourbon
In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.

81

Specialty

Roast

Dark*

Style

Espresso, Milk-based, Filter

Notes

Clove, Dark Choc, Walnut

Brazil

Altitude

1,100+ masl

Process

Natural

Q-Score

Internal 82

Colombia

Altitude

1,600+ masl

Process

Washed

Q-Score

Internal 83

Ethiopia

Altitude

2,000+ masl

Process

Washed

Q-Score

Internal 86

India

Altitude

1,900+ masl

Process

Semi-washed

Q-Score

Internal 80

Sustainably Sourced

Sustainability is a key passion for us. We believe great design, great coffee and a positive impact walk hand in hand with an exceptional product. We’re not perfect, but we’re committed to improving the quality our beautiful earth for the future generations.

Download our Brew Guide

Not sure how to get started with our coffee or having some troubles dialing in? Download our handy-dandy Brew Guide to get some great places to start!

Roast

Dark

Style

Espresso

Notes

Clove, Dark Choc, Walnut

Description

This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Swiss Water Process creates a clean, flavourful bean free of caffeine.

In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.

Region

Cajamarca, Peru

Elevation

1,300+ masl

Varieties
Bourbon
Grade

G1 15/17

Q-Score

Internal 81

Additional information

Weight 0.250 kg
Dimensions 7 × 14.6 × 19 cm
Bag Size

250 Grams (~15 cups), 1 Kilo (~60 cups)

Grind

Whole Beans (No grind), Espresso (Fine grind), Filter (Medium grind), Plunger (Coarse grind)

Brand

Roast

Style

Country

Varieties

Process

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