Minas Gerais

Description

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

In the cup, we experience a very pleasant soft orange and apple acidity on the nose, carrying through to a full-bodied hazelnut, developing into a roasted peanut finish. In adding milk, the orange and apple turn malty, the peanut turns to brittle.

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