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Minas Gerais

Natural Brazilian Catuaí

Recipe Card PDF

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

In stock
Direct from our Roastery
Delivery by Wednesday, 07 December
250 Grams 1 Kilo

gra-cof-sin-bramina

Description

Roast

Medium

Style

Omni

Notes

Orange, Hazelnut, Peanuts

Description

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

In the cup, we experience a very pleasant soft orange and apple acidity on the nose, carrying through to a full-bodied hazelnut, developing into a roasted peanut finish. In adding milk, the orange and apple turn malty, the peanut turns to brittle.

Region

Minas Gerais, Brazil

Elevation

1,100+ masl

Varieties

Catuaí

Process

Natural

Grade

17/18 NY 2/3

Q-Score

Internal 82

Additional information

Weight 0.250 kg
Dimensions 7 × 14.6 × 19 cm
Brand

Size

250 Grams, 1 Kilo

Roast

Roast Style

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Country

Varieties

Process

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