Peru, Junín Kontiki — 250g

Description

From the high valleys of Junín, Peru, this elegant single origin expresses the quiet sophistication of slow cultivation and careful roasting. Grown between 1,100 and 1,600 MASL and comprised of Caturra, Typica, Bourbon, and Pache varietals, it reflects the nuance of Peru’s finest elevations.

We’ve roasted this coffee light—dropped at 210°C, low and slow—to preserve its delicate structure and natural sweetness. In the cup, green grape acidity lifts from the surface, bright and clean, followed by silky dark chocolate and a drizzle of honey. The finish softens into cocoa, leaving a whisper of sweetness and perfect balance on the palate.

Best enjoyed black, where its crisp fruit and mellow sweetness can truly shine. This is a gentle, composed cup—refreshing, refined, and quietly complex.

About Microlots

Microlot coffees represent the pinnacle of coffee production, showcasing unique flavors and exceptional quality. These small, exclusive lots result from meticulous cultivation, selective harvesting, and careful processing. Microlots allow farmers to highlight their coffee’s distinct characteristics, often earning them higher prices and recognition in the specialty coffee market. By focusing on exceptional beans and sustainable practices, microlots elevate the coffee experience while supporting the livelihoods of dedicated coffee producers.

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