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Tairoa Kainantu
Washed PNG Typica
New Guinea coffee grown in the eastern highlands, is comparable to a coffee from northern Sumatra, though not quite as full-bodied. This Tairoa Kainantu Typica exhibits a exotic acidic complexity, fruity aromas and a balanced full-bodied aftertaste.
Description
Description
New Guinea coffee grown in the eastern highlands, is comparable to a coffee from northern Sumatra, though not quite as full-bodied. This Kainantu Typica exhibits a exotic acidic complexity, fruity aromas and a balanced full-bodied aftertaste.
The flavours we find up-front resemble tart lime, with currant bursting in the body, finishing through to caramels. At lower brew ratios, the acidity of the coffee will soften, allowing for a smooth finish with milk.
Additional information
| Weight | 0.250 kg |
|---|---|
| Dimensions | 7 × 14.6 × 19 cm |
| Size | 250 Grams, 1 Kilo |
| Roast | |
| Style | |
| Country | |
| Varieties | |
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