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Brazil, Minas Gerais

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Natural Brazilian Catuaí

Recipe Card PDF

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Minas Gerais Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

Available on backorder
Direct from our Roastery
Delivery by Saturday, 03 January
1 kilo ( ~ 60 cups)
250 grams ( ~ 15 cups)
Whole Beans (No grind)
Espresso (Fine grind)
Filter (Medium grind)
Plunger (Coarse grind)

Available on back-order

FAM-COFSOMINASGERAIS

Description

Notes

Orange, Hazelnut, Peanuts

Description

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

In the cup, we experience a very pleasant soft orange and apple acidity on the nose, carrying through to a full-bodied hazelnut, developing into a roasted peanut finish. In adding milk, the orange and apple turn malty, the peanut turns to brittle.

Region

Minas Gerais, Brazil</a >

Elevation

1,100+ masl

Varieties

Catuaí</a >

Process

Natural</a >

Grade

17/18 NY 2/3

Q-Score

Internal 82

Additional information

Dimensions 7 × 14.6 × 19 cm
Size

1 kilo ( ~ 60 cups), 250 grams ( ~ 15 cups)

Grind

Whole Beans (No grind), Espresso (Fine grind), Filter (Medium grind), Plunger (Coarse grind)

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