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Brazil, Minas Gerais

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Natural Brazilian Catuaí

Recipe Card PDF

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Minas Gerais Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

In stock
Direct from our Roastery
Delivery by Thursday, 26 December
250 Grams (~15 cups)
1 Kilo (~60 cups)
Whole Beans (No grind)
Espresso (Fine grind)
Filter (Medium grind)
Plunger (Coarse grind)
RC/S-BraMina

Description

Roast

Medium

Style

Omni

Notes

Orange, Hazelnut, Peanuts

Description

Brazilian coffees are typically known for their mellow flavour and dark roasts. This Catuaí is outstanding in its complex, delicate acidity and piquant fruit-rind flavours.

In the cup, we experience a very pleasant soft orange and apple acidity on the nose, carrying through to a full-bodied hazelnut, developing into a roasted peanut finish. In adding milk, the orange and apple turn malty, the peanut turns to brittle.

Region

Minas Gerais, Brazil

Elevation

1,100+ masl

Varieties

Catuaí

Process

Natural

Grade

17/18 NY 2/3

Q-Score

Internal 82

Additional information

Weight 0.250 kg
Dimensions 7 × 14.6 × 19 cm
Bag Size

250 Grams (~15 cups), 1 Kilo (~60 cups)

Grind

Whole Beans (No grind), Espresso (Fine grind), Filter (Medium grind), Plunger (Coarse grind)

Brand

Roast

Style

, ,

Country

Varieties

Process

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