Ethiopia, Guji Uraga
Washed Ethiopian Heirloom
Coffee, for quite some time, has been cultivated in Guji Uraga in the Ethiopian Highlands. At high elevations, coffee grows more slowly and consequently develops bright, crisp acidity distinct amongst Sidama coffees.
Description
Description
Coffee, for quite some time, has been cultivated in Uraga in the Ethiopian Highlands. At high elevations, coffee grows more slowly and consequently develops bright, crisp acidity distinct amongst Sidama coffees.
It is a complex cup, layered with a crisp lemon and raspberry acidity, a juicy black-tea body carrying sweetness into a malt and honey finish. Its recommended to be drunk black, where the complexity can shine through.
Additional information
| Weight | 0.250 kg |
|---|---|
| Dimensions | 7 × 14.6 × 19 cm |
| Bag Size | 250 Grams (~15 cups), 1 Kilo (~60 cups) |
| Grind | Whole Beans (No grind), Espresso (Fine grind), Filter (Medium grind), Plunger (Coarse grind) |
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