Collection: All Coffee

Our Southern specialty espresso blend is a dark, focused and smooth espresso inspired by traditional southern Italian flavours. It consists of a thoughtful blend of coffee from Brazil, India and Colombia.

Our G.O.A.T. espresso blend showcases caramel and butter on the nose, with a clean cherry ripe aftertaste. It’s a medium-bodied coffee with a light & fluffy mouthfeel. At higher brew ratios, the cherry ripe intensifies in the body with a complex vibrancy in the cup.

This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Water Decaffeination Process creates a clean, flavourful bean free of caffeine. In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.

Our Phantom espresso blend unveils a lively acidity, complemented by rich apricot and berry flavours. It’s notably chocolatey medium body adds a rich and luxurious layer that perfectly complements its fruity undertones. When enjoyed with milk, the fruity notes cut through, resulting in a truly delightful cup.

Can’t get enough of all of our blends? Us neither! Get all 4 of our public release specialty blends, packed in 1kg bags and shipped to your door. This pack contains 4 x 1kg of coffee, and will serve approximately 240 cups of coffee.

Dive into a world of rich, aromatic flavours with our Blend Sampler. Experience the full spectrum of our 4 public release specialty blends, each carefully packed in 250g bags and shipped to your door.

There are few countries more famous for coffee production than Colombia. Coffee from San Agustín, Colombia is known for its rich, mild flavour, a result of the ideal climate and the beans grown. This coffee is exemplary in both balance and sweetness. In the cup, it has a round, chocolate mouthfeel softened by honey and piquant apple acidity. Recommended black, where floral complexity will develop.

Our Samba Reserve is an exceptional blend of natural process Brazilian coffees. Produced by select coffee growers from the Carmo de Minas region in the south of Minas Gerais, this coffee showcases an astute attention to detail throughout the processing. In the cup, a prominent body of caramel and milk chocolate asserts itself. As your palette adjusts to the body, a citrusy orange emerges and melts into a sophisticated spice finish on the nose.

Presenting Amalfi, an espresso blend where Brazil, Colombia, and Ethiopia unite. This medium roast yields a clean, satisfying cup, imbued with rich milk chocolate, bright apricot hints, and the classic spice of Italian espresso.