Collection: Single Origin Coffee

This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Water Decaffeination Process creates a clean, flavourful bean free of caffeine. In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.

There are few countries more famous for coffee production than Colombia. Coffee from San Agustín, Colombia is known for its rich, mild flavour, a result of the ideal climate and the beans grown. This coffee is exemplary in both balance and sweetness. In the cup, it has a round, chocolate mouthfeel softened by honey and piquant apple acidity. Recommended black, where floral complexity will develop.

Our Samba Reserve is an exceptional blend of natural process Brazilian coffees. Produced by select coffee growers from the Carmo de Minas region in the south of Minas Gerais, this coffee showcases an astute attention to detail throughout the processing. In the cup, a prominent body of caramel and milk chocolate asserts itself. As your palette adjusts to the body, a citrusy orange emerges and melts into a sophisticated spice finish on the nose.