This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru.
The Water Decaffeination Process creates a clean, flavourful bean free of caffeine.
In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.
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The short answer is to try them and decide for yourself!
Great question — it depends on how often you brew. As a general guide, 250g is ideal for at-home use and will last around a week if you’re making 2–3 coffees per day. This equates to roughly 20 espressos or 30–32 cups using filter or plunger methods.
If you’re brewing more frequently or buying for multiple people, a 1kg bag offers better value and consistency. This will give you approximately 80–90 espressos or around 130 cups of filter or plunger coffee.
As a reference, most brews use around 15g for filter, 23g for espresso, or 30g per litre for plunger.
In short, keep your coffee away from exposure to open air and sunlight as much as possible. If you wish to retain the freshness of your coffee for longer periods of time, please check out our blog post about Keeping Your Coffee.
Yup, just check out the grind options on each product page. Keep in mind, the grinding option may not be present for limited-time or limited-stock items.
