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San Ignacio

Decaffeinated Peruvian Bourbon

Recipe Card PDF

This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Swiss Water Process creates a clean, flavourful bean free of caffeine.

In stock
Direct from our Roastery
Delivery by Wednesday, 07 December
250 Grams 1 Kilo

gra-cof-sin-perdeca

Description

Roast

Dark

Style

Espresso

Notes

Clove, Dark Choc, Walnut

Description

This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Swiss Water Process creates a clean, flavourful bean free of caffeine.

In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.

Region

Cajamarca, Peru

Elevation

1,300+ masl

Varieties

Bourbon

Grade

G1 15/17

Q-Score

Internal 81

Additional information

Weight 0.250 kg
Dimensions 7 × 14.6 × 19 cm
Brand

Size

250 Grams, 1 Kilo

Roast

Roast Style

Country

Varieties

Process

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