Decaf Single Origin – Peru San Ignacio

Description

This is a heavy-bodied decaffeinated coffee from San Ignacio in the heart of the Cajamarca District – an area known for its exceptional coffees in Peru. The Swiss Water Process creates a clean, flavourful bean free of caffeine.

In the cup, we find cloves and dark chocolate up front, mellowing into a gentle acidity with a creamy roasted walnut finish. With milk, the dark chocolate becomes creamy for a beautifully full-bodied cup.

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