Opalaca Lempira — 250 Grams
Organic Natural Honduran Lempira
The Opalaca Lempira coffee, from Western Honduras’ Opalaca mountains, is expertly cultivated by APROCASOL members. Grown at 1,300 masl, this exquisite coffee embodies the region’s unique flavors.
Description
Description
The Opalaca Lempira coffee, from Western Honduras’ Opalaca mountains, is expertly cultivated by APROCASOL members. Grown at 1,300 masl, this exquisite coffee embodies the region’s unique flavors.
This captivating microlot coffee reveals boozy whisky notes, transitioning into an orange-walnut medley. Its creamy texture shines best as a filter coffee, showcasing a rich tapestry of flavors.
About Microlots
Microlot coffees represent the pinnacle of coffee production, showcasing unique flavors and exceptional quality. These small, exclusive lots result from meticulous cultivation, selective harvesting, and careful processing. Microlots allow farmers to highlight their coffee’s distinct characteristics, often earning them higher prices and recognition in the specialty coffee market. By focusing on exceptional beans and sustainable practices, microlots elevate the coffee experience while supporting the livelihoods of dedicated coffee producers.
About APROCASOL
Asociacion de Productores Solcafe (APROCASOL) is a cooperative of small-scale coffee farmers in Honduras, dedicated to producing high-quality coffee while prioritizing sustainability and fair practices. The cooperative provides its members with resources, training, and access to specialty markets. APROCASOL ensures that their exceptional microlot coffee meets various certifications such as Fair Trade, Organic, and Rainforest Alliance, enhancing the livelihood of local farmers and preserving the environment.
About Lempira Catimor
The Lempira coffee varietal is a popular choice among Honduran coffee farmers for its disease resistance and high yield. Named after the Lempira warrior, a symbol of national pride, this varietal is a cross between the Timor Hybrid and Caturra. Lempira exhibits a pleasant cup profile, typically showcasing notes of chocolate, caramel, and stone fruits. As a key player in the Honduran coffee industry, Lempira contributes significantly to the country’s coffee production, providing farmers with a reliable and flavorful bean to cultivate.
Stature
Dwarf/Compact
Leaf Tip Color
Bronze
Bean Size
Average
Optimal Altitude (for Opalaca)
5–15°N and 5–15°S: 700–1300m
Quality Potential at High Altitude
Low
Yield Potential
High
Coffee Leaf Rust
Susceptible
Coffee Berry Disease (CBD)
Susceptible
Nematodes
Susceptible
Year of First Production |
Year Three |
Nutrition Requirement |
High |
Ripening of Fruit |
Average |
Cherry-to-Green-Bean Outturn |
Low |
Planting Density |
5000-6000 a/ha (using single-stem pruning) |
Additional Agronomic Information |
Recently, Lempira has been confirmed through scientific evaluation to be susceptible to coffee leaf rust in Honduras and may also be susceptible in other areas of Central America. Susceptible to Ojo de Gallo. Recommended for acidic soils and soils rich in aluminium. Recommended for warmest zones. |
Genetics
Lineage |
Timor Hybrid 832/1 x Caturra |
Genetic Description |
Introgressed (Catimor) |
History |
A cross between Timor Hybrid 832/1 and Caturra. Pedigree selection made by PROMECAFE/Pedigree selection made by Instituto Hondureño del Café (IHCAFE). Highly similar to Costa Rica 95. For more background on the history of the Catimor group of coffees, see T8667. |
Availability
Breeder |
Instituto Hondureño del Café (IHCAFE) |
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